Ingredients:

2 lbs. baby carrots

8 Tbs. butter

1/2 cup water

1/2 Orange Juice (no pulp)

1/2 cup Pure Maple Syrup

1 tsp. cinnamon

1/2 tsp allspice

1/2 tsp salt (optional)

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Instructions:

Combine all ingredients in large skillet over medium-high heat. Bring to a boil. Stir occasionally until carrots are tender and sauce is a shiny glaze (15-30 minutes).

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